kwaigonegin
Colonel
Most Mahua I find in Tianjin have sesame (the ones I like to eat anyways...).
I'm reading that Mahua is fried in peanut oil? Maybe that's where the nutty flavour comes from (and not the Sesame).
Only on SD where a serious discussion about aircraft carriers get sidetracked into a serious discussion abut Chinese pastries and doughy dessert.. sure it's OT but I'm not complaining because I love food and I love pasties regardless of country of origin!
You guys now make me want to drop by the Asian market in town tomorrow and pick up some chinese danish.. HA! Chinese Danish! lol
I like the Chinese custard thingie.. what do you call that?