I usually refrain from commenting on real-time battlefield situations in the Ukraine war, but check this out:
Apparently, that wartime chef (Chef Zhenya) has never heard of something called Meal, Ready-to-Eat (MRE). MREs, despite being well known to have sh1tty tastes, can actually last for years instead of just one week.
Does he really believe that he could cook mom's dishes and have them served to the troops at the frontline when the opposing forces are actively shooting at them?
Besides, I don't think frontline troops would truly care about whether their meal are tasty or not, when all they are concerned about is to finish their meal, get re-energized before going back into the fight.
Here's more:
Is he suggesting the troops to carry a microwave and a generator machine to the frontline to reheat the food? What the hell?