PiSigma
"the engineer"
Lol those guys still remember mad cow disease which had been gone for ages now.Talking about beef. Every time when I watch any eastern Asian talk shows (Chinese Mainland, Taiwan, Japan, SK, etc), they talk about how dangerous American beef is. I've been eating steaks of local Angus beef (medium rare) for decades and have not felt any issues. And I have not heard any of my friends complaining about their steaks/beef... What is going on?
I cook my steaks rare or medium rare. It comes down to what you grow up with. If you grow up eating corn fed American beef, then u will think it's totally fine. I grew up eating AAA or prime Albertan grass fed beef, so eating anything else from US can taste the difference for sure.
Also North Americans think young cows 2-3 years old is ideal. It is for some cattle, like Angus beef. But actually older cattle taste great too, like those from Spain is typically 5-6 years.