Talking about beef. Every time when I watch any eastern Asian talk shows (Chinese Mainland, Taiwan, Japan, SK, etc), they talk about how dangerous American beef is. I've been eating steaks of local Angus beef (medium rare) for decades and have not felt any issues. And I have not heard any of my friends complaining about their steaks/beef... What is going on?
You have been conditioned into eating crap beef.
Because Covid 19 can affect cats, does that mean there could be thousand of infected cats with the virus mutating away and then infect humans in a more virulent form?
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