Re: Whats your Favourite Asian Food?
My Favorite:
-Nothing beats Nanjing style Duck, I am a duck fanatic, Duck ftw!(Peking duck is also ok.)
-Fried Rice(much fett and oil in it but I can't resist...)
-Kebab(what can u say, it's good)
-Frogleg(hehe, frogleg is one of my favorite, except for duck, nothing beats it)
-HuangShan strimmed and steaked with peper(HuangShan is a snakelike fish I only seen in china)
-Squid(all squid is to my liking)
-Springroll with JiuYa in it(must be with JiuYa which is a specially taste chinese vegitable or I generally don't like reguler springroll)
-Sweetsour pork beef with vineger(a old reguler chinese dish)
-Honghong style Shrimp dumpling(My favorite Dimsum)
-Beef with Beanard sauce(Ate everykind of european dishes, italian is alot of wheat based cuisines, French is basicly just odd food with tasty but very fett sauce>.<, but really nothing beats the classic Beef with Bernard sauce or however it's spelled)
-Oh yeah, I love YaZhenGan, basicly specially made duck stomach, eastern china style(as I said I love duck, YaZhenGan is basicly my favorite snack, haha)
Not much of a fan of noodle though, that includes spagetti, LaMian or Udon.
I liked Japanese food a couple years ago, but now I am abit wary of at least the raw fish part of japanese cuisine, especially when with wasabi, everything taste same..., old Yakiniku is stll good though, if well made.
My Favorite:
-Nothing beats Nanjing style Duck, I am a duck fanatic, Duck ftw!(Peking duck is also ok.)
-Fried Rice(much fett and oil in it but I can't resist...)
-Kebab(what can u say, it's good)
-Frogleg(hehe, frogleg is one of my favorite, except for duck, nothing beats it)
-HuangShan strimmed and steaked with peper(HuangShan is a snakelike fish I only seen in china)
-Squid(all squid is to my liking)
-Springroll with JiuYa in it(must be with JiuYa which is a specially taste chinese vegitable or I generally don't like reguler springroll)
-Sweetsour pork beef with vineger(a old reguler chinese dish)
-Honghong style Shrimp dumpling(My favorite Dimsum)
-Beef with Beanard sauce(Ate everykind of european dishes, italian is alot of wheat based cuisines, French is basicly just odd food with tasty but very fett sauce>.<, but really nothing beats the classic Beef with Bernard sauce or however it's spelled)
-Oh yeah, I love YaZhenGan, basicly specially made duck stomach, eastern china style(as I said I love duck, YaZhenGan is basicly my favorite snack, haha)
Not much of a fan of noodle though, that includes spagetti, LaMian or Udon.
I liked Japanese food a couple years ago, but now I am abit wary of at least the raw fish part of japanese cuisine, especially when with wasabi, everything taste same..., old Yakiniku is stll good though, if well made.
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