We have suspected for quite awhile. But only now, Global Times published an article asking if the original Wuhan Covid-19 outbreak could have come from imported cold-chain produce.
As of now there were many cases of live Covid-19 viruses found inside and outside of imported frozen food packages. The subsequent outbreaks in Beijing, Qingdao, and Tianjin have been traced to imported frozen foods and people handling them. Plus the major outbreaks started at a market or places handling frozen food. So there are some circumstantial evidence to support this theory. So the ongoing investigation of the virus origins which is mostly focused on live animals, perhaps overlooked this. Tied with the revelations of the Covid-19 appearing in Italy back in September 2019 and in Spain in March 2019. It could support the theory that the virus could have been introduced to Wuhan via infected frozen food.
Nevertheless, I feel there are some serious problems with this theory. If frozen food really introduced the Covid-19 virus to the Wuhan Huanan Seafood Market. Then shouldn't there be many other infected frozen foods already in other places in China by that point? Why is the Covid-19 first wave in China mostly focused in Wuhan and Hubei province? It should have created multiple outbreaks in the many cities who are importing frozen foods.
It seems like the more information comes out about Covid-19, more questions arisesr instead of answers.
Last edited: