I see US as such a non entity when it comes to making food that their opinion is barely irrelevant.
Oh yeah Americans claim they made Chinese food better, Lmfao yeah food gets better if you increase the portion size, fry it in gutter oil, add some pink meat paste, let the MSG rain from the heavens and slap on a ton of batter right?
Like someone else named above, the ultra sized meatballs that are supposedly Italian are such a cursed concept as well.
Obviously US is a big place and there will be many normal restaurants serving authentic food, but I think in terms of broadly speaking cuisine philosophy, they have one of the absolute worst globally, most of their practices are aimed at turning the food into its lowest common denominator while making it more carbs filled. Imho British cuisine is far superior to American cuisine, its bland but at least its authentic.
Also I'm gonna shit on the food of European poor people. Chinese poverty cuisine made a 1000+ different chicken, cheap seafood recipes, congee flavored with rich tasting but cheap ingredients etc. What did euro peasants accomplish? They were eating flour mixed with water alongside disgusting pickled fish before they discovered the potato. And what do they do with the potato? They boil it whole and eat it with nothing or the same disgusting pickled fish.
German sausages are good though.