Here is a classic Argentine comfort food (one of my favorites): Milanesas con pure de papas. Which is a breaded meat (beef or chicken) with mashed potatos
Of all the typical foods in Argentina, the milanesa is one of the most popular. The milanesa is like the hamburger of Argentina, and it is very popular with children as well as adults. Milanesas are battered thin cut strips of beef from the round of the cow (near the top of the back legs). They can also be made from chicken or fish. The egg wash includes herbs, and after the meat is passed through the egg wash it is covered in bread crumbs. Milanesas can be fried or baked in the oven based on preference. They are almost always accompanied by french fries and fried eggs. In the summer people like to eat milanesas with fresh salad and tomatoes.
