vesicles
Colonel
Re: Your Favorite Foods...What you like to eat
We eat it too often, as in everyday. We live kind of far away from China town. We only go to China town at most once a month So we cook and eat Western meal everyday. In fact, I'm very fond of Bobby Flay's cook books. I also like Alton brown's recipes.
Many of our Chinese friends can't understand how we can live without Chinese food for so long (many of them drive an hour each way to China town weekly to get their Chinese grocery). Well, my answer is: I got rid of my Chinese-food-addiction in college . when you are in college, you eat whatever you can find and whenever you find it :nana:. It just so happened that most of the stuff we could find was burgers and pizzas.
The salt intake in most Asian countries are not too much more than countries like U.S so I doubt it's the salt. I have heard something about link between fermented food (soy sauce in this case) and cancer. However, I'm not sure if this has been established. If this is the case, what about chese and wine?
Anyway, I think I love soy sauce as much as I love chocolate. Both make me happy
Anyway how often do you guys eat Western Meals?
We eat it too often, as in everyday. We live kind of far away from China town. We only go to China town at most once a month So we cook and eat Western meal everyday. In fact, I'm very fond of Bobby Flay's cook books. I also like Alton brown's recipes.
Many of our Chinese friends can't understand how we can live without Chinese food for so long (many of them drive an hour each way to China town weekly to get their Chinese grocery). Well, my answer is: I got rid of my Chinese-food-addiction in college . when you are in college, you eat whatever you can find and whenever you find it :nana:. It just so happened that most of the stuff we could find was burgers and pizzas.
I read somewhere that Asians as in Japanese have a high incidence of cancers of the stomach and other areas. They suspect its due to much salt and soya sauce in the diet. So I guess you Northern Chinese can adopt the expression, "death through Soya"
The salt intake in most Asian countries are not too much more than countries like U.S so I doubt it's the salt. I have heard something about link between fermented food (soy sauce in this case) and cancer. However, I'm not sure if this has been established. If this is the case, what about chese and wine?
Anyway, I think I love soy sauce as much as I love chocolate. Both make me happy