World Pictures/Videos of the Day

The super fat ones here in North America doesn't taste good, not suitable for any climate, and are filled with antibiotics. Just don't get those.
Chicken and pork in the US are just so bland - complete lack of actual "chickeny" or "porky" flavor. Unless heavy sauced/seasoned/battered, chicken here tastes more or less like cardboard.
 

PiSigma

"the engineer"
Chicken and pork in the US are just so bland - complete lack of actual "chickeny" or "porky" flavor. Unless heavy sauced/seasoned/battered, chicken here tastes more or less like cardboard.
I won't be hard on cardboard, at least it got texture, chicken not so much.

I think it applies to most foods in North America, particularly tomatoes, strawberries and milk.
 
Top