India bruh, Japan is facing huge rice shortage, send it
India bruh, Japan is facing huge rice shortage, send it
Japan be like, ew, that's gay nasty rice. We want rice grown with Japanese (Fukushima) water on Japanese soil grown with every grain of the plant stripped and thrown out except one and that one is watered with sake and massaged every day.India bruh, Japan is facing huge rice shortage, send it
India bruh, Japan is facing huge rice shortage, send it
Not the same kind of rice.India bruh, Japan is facing huge rice shortage, send it
If I had to pick, I would go with Japanese rice.Japan be like, ew, that's gay nasty rice. We want rice grown with Japanese (Fukushima) water on Japanese soil grown with every grain of the plant stripped and thrown out except one and that one is watered with sake and massaged every day.
Huh Odd, India went to european union trade commission to be given exclusive use of the 'basmati' rice patent/trademarkMost of their export is like fodder quality. At least that’s what Chinese importers use them for.
Sooner or later, Japan will have to adapt if it doesn't want everyone to starve. Sushi will be made with Indian basmati rice. It will be disgusting. I can already imagine the texture of jello-y mushy raw salmon mixed with stringy dry basmati rice in a single bite. *shudders*India bruh, Japan is facing huge rice shortage, send it
That won't even work. Sushi can retain its shape because Sushi rice is sticky. Basmati rice isn't sticky.Sooner or later, Japan will have to adapt if it doesn't want everyone to starve. Sushi will be made with Indian basmati rice. It will be disgusting. I can already imagine the texture of jello-y mushy raw salmon mixed with stringy dry basmati rice in a single bite. *shudders*
Hire enough Indian talent and they can help you make that rice as sticky as needed. Then swap out the expensive raw fish for cheap Indian jugaad ingredients and we're looking at the future of Japan.That won't even work. Sushi can retain its shape because Sushi rice is sticky. Basmati rice isn't sticky.
Just add some genuine brown sauce to make them sticky. China’s Shandong Province has a dish named Braised Intestines in Brown Sauce. Indians can now invent a Indo-Japanese friendship dish named Spicy Salmon Basmati Sushi in Brown Sauce.Hire enough Indian talent and they can help you make that rice as sticky as needed. Then swap out the expensive raw fish for cheap Indian jugaad ingredients and we're looking at the future of Japan.