Not everyone erving aboard a US Navy ship works on the flight deck or flies aircraft or works in CIC or steers the ship...somebody has to prepare the chow!
ARABIAN SEA (March 13, 2020) Culinary Specialist Seaman Olarenwaju Omogbolahan, assigned to the amphibious transport dock ship USS New York (LPD 21), chops cilantro in the galley aboard the New York, March 13, 2020. New York, with the Bataan Amphibious Ready Group and with embarked 26th Marine Expeditionary Unit, is deployed to the U.S. 5th Fleet area of operations in support of naval operations to ensure maritime stability and security in the Central Region, connecting the Mediterranean and the Pacific through the Western Indian Ocean and three strategic choke points. (U.S. Navy photo by Mass Communication Specialist 2nd Class Lyle Wilkie)
ARABIAN SEA (March 13, 2020) Culinary Specialist Seaman Mark Monge, assigned to the amphibious transport dock ship USS New York (LPD 21), chops onions in the galley aboard the New York, March 13, 2020. (U.S. Navy photo by Mass Communication Specialist 2nd Class Lyle Wilkie)
ARABIAN SEA (March 13, 2020) Ensign Dicoda Waugh, assigned to the amphibious transport dock ship USS New York (LPD 21), grills steak and vegetables in the galley aboard the New York, March 13, 2020.
ARABIAN SEA (March 13, 2020) Culinary Specialist Seaman Recruit Richard Martinez, center, serves ice cream to Logistics Specialist 2nd Class Baylen Mobley, left, both assigned to the amphibious transport dock ship USS New York (LPD 21), on the mess decks aboard the New York, March 13, 2020. (U.S. Navy photo by Mass Communication Specialist 2nd Class Lyle Wilkie)
ARABIAN SEA (March 13, 2020) Culinary Specialist 3rd Class Sharonrose Joseph, assigned to the amphibious transport dock ship USS New York (LPD 21), chops tomatoes in the galley aboard the New York, March 13, 2020. (U.S. Navy photo by Mass Communication Specialist 2nd Class Lyle Wilkie)
ARABIAN SEA (March 13, 2020) Culinary Specialist Seaman Olarenwaju Omogbolahan, assigned to the amphibious transport dock ship USS New York (LPD 21), chops cilantro in the galley aboard the New York, March 13, 2020. New York, with the Bataan Amphibious Ready Group and with embarked 26th Marine Expeditionary Unit, is deployed to the U.S. 5th Fleet area of operations in support of naval operations to ensure maritime stability and security in the Central Region, connecting the Mediterranean and the Pacific through the Western Indian Ocean and three strategic choke points. (U.S. Navy photo by Mass Communication Specialist 2nd Class Lyle Wilkie)
ARABIAN SEA (March 13, 2020) Culinary Specialist Seaman Mark Monge, assigned to the amphibious transport dock ship USS New York (LPD 21), chops onions in the galley aboard the New York, March 13, 2020. (U.S. Navy photo by Mass Communication Specialist 2nd Class Lyle Wilkie)
ARABIAN SEA (March 13, 2020) Ensign Dicoda Waugh, assigned to the amphibious transport dock ship USS New York (LPD 21), grills steak and vegetables in the galley aboard the New York, March 13, 2020.
ARABIAN SEA (March 13, 2020) Culinary Specialist Seaman Recruit Richard Martinez, center, serves ice cream to Logistics Specialist 2nd Class Baylen Mobley, left, both assigned to the amphibious transport dock ship USS New York (LPD 21), on the mess decks aboard the New York, March 13, 2020. (U.S. Navy photo by Mass Communication Specialist 2nd Class Lyle Wilkie)
ARABIAN SEA (March 13, 2020) Culinary Specialist 3rd Class Sharonrose Joseph, assigned to the amphibious transport dock ship USS New York (LPD 21), chops tomatoes in the galley aboard the New York, March 13, 2020. (U.S. Navy photo by Mass Communication Specialist 2nd Class Lyle Wilkie)