This is just holiday wishes poster. Apparently it is time to eat zongzi (sticky rice and meat/sweets wrapped in leaves) in China, which is what the fellow is eating. It is just like if LockMart released a cartoon of a guy eating a burger sitting atop an F-22 for July 4th.Anyone with an idea what this funny drawing wants to say ... I'm sure to be funny is not its main intention??
via LKJ86/PDF
View attachment 52689
This is just holiday wishes poster. Apparently it is time to eat zongzi (sticky rice and meat/sweets wrapped in leaves) in China, which is what the fellow is eating. It is just like if LockMart released a cartoon of a guy eating a burger sitting atop an F-22 for July 4th.
There is no implication applicable to the progress of the project.
I'm gonna have to disagree with you there, the salty ones are clearly a more capable platform that are able to deliver more taste on target. Furthermore, advanced variants equipped with salted egg yolk and sausage and mushrooms offer a perfect balance of synergistic taste multipliers that offer it an overwhelming advantage in a bite to bite match up.One of my favorite treats. I love the sweet ones, not the salty ones. I hate the salty ones...
User name checks out.I'm gonna have to disagree with you there, the salty ones are clearly a more capable platform that are able to deliver more taste on target. Furthermore, advanced variants equipped with salted egg yolk and sausage and mushrooms offer a perfect balance of synergistic taste multipliers that offer it an overwhelming advantage in a bite to bite match up.
I'm gonna have to disagree with you there, the salty ones are clearly a more capable platform that are able to deliver more taste on target. Furthermore, advanced variants equipped with salted egg yolk and sausage and mushrooms offer a perfect balance of synergistic taste multipliers that offer it an overwhelming advantage in a bite to bite match up.
Some of my colleagues that are from Beijing said the exact same thing to me earlier this week! Ironically I was born in Beijing too, but my grandparents are from Hangzhou and I grew up in the States where southern Chinese cuisine is more widespread.I’m from the north and been growing up eating the sweet ones. The salty ones are just nasty to me. They taste so weird... nasty...