Re: What is your kind of food?
I live in San Francisco, and since my parents hate San Jose's dry weather, we rarely go there. (In my 7 years here, I've only been to Little Saigon(I think that's what they call the district.), a Casino, a mall, and a fleamarket there.)
But the case about Chinese food in SF is true.
Yea, lots of Chinese restaurants here are operated by either people who are from China but can't cook, or people who can cook but they know Chinese (cooking) or just some cheap people who wants to get rid of oil. In either case, you end up with half-Chinese foods or (like in Chinatown) too freakin much quantity with too little quality. Seeing celery in chow mein outside Chinatown is commonplace, and in all scenarios, with lots of oil.
I can point you to some real Chinese food in San Jose and Millbrae though. But they do cost you.
I live in San Francisco, and since my parents hate San Jose's dry weather, we rarely go there. (In my 7 years here, I've only been to Little Saigon(I think that's what they call the district.), a Casino, a mall, and a fleamarket there.)
But the case about Chinese food in SF is true.
Yea, lots of Chinese restaurants here are operated by either people who are from China but can't cook, or people who can cook but they know Chinese (cooking) or just some cheap people who wants to get rid of oil. In either case, you end up with half-Chinese foods or (like in Chinatown) too freakin much quantity with too little quality. Seeing celery in chow mein outside Chinatown is commonplace, and in all scenarios, with lots of oil.
I can point you to some real Chinese food in San Jose and Millbrae though. But they do cost you.