Here is another traditional Chinese food blogger named Dianxi Xiaoge that has become big on YouTube. She also uses a professional cinematographer. With her subscriber and view count in YouTube alone, not counting a much larger potential subscriber base inside China, she can well afford to.
I heard there are more food bloggers inside China and they are carving up a strong niche. I watch this and I get the feeling my local Chinese restaurant makes sh***y food in comparison.
The Magical Spice that takes 3 years to harvest.