It should be banned. This thing needs government intervention.
A lot of it is really stupid. You are not expected to leave until your boss has already left and a lot of the hours are totally unproductive as a result.I totally forgot that China has a workaholic work culture.
why tho? its creating jobs right? not great ones but ones nonethelessIt should be banned. This thing needs government intervention.
Nothing productive happens past 4pm..A lot of it is really stupid. You are not expected to leave until your boss has already left and a lot of the hours are totally unproductive as a result.
Why doesn’t the CCP do something about this rules/laws? After all, they are a socialist communist government, I would have thought they will be more leaning towards workers welfare to balance greedy companies from such practicesA lot of it is really stupid. You are not expected to leave until your boss has already left and a lot of the hours are totally unproductive as a result.
It should be banned. This thing needs government intervention.
Because the free market should fix it.Why doesn’t the CCP do something about this rules/laws? After all, they are a socialist communist government, I would have thought they will be more leaning towards workers welfare to balance greedy companies from such practices
Instead of burning money in China, they should be investing abroad to take foreign market share. These companies need to be kicked out of the China market for wasting money like this.
It should be banned. This thing needs government intervention.
It should be banned. This thing needs government intervention.
Deflation is not good. Its economics 101. Deflation leads to deflationary spiral of lower consumption and lower growth.This isn't the 'win' Zhao Dashuai thinks it is.
What ends up happening is that the restaurants are forced to sell their delivery food at a lower price (coercive participation in promotions run by platforms where costs are born by the small restaurants). The conversation goes something like "hey nice delivery business you have with us, would be a shame if the traffic went away". In general most small restaurants do not have the brand/customers to not care (unless you're some famous place that people line up for) about participating in this platform.
Restaurants are forced to find ways to save costs (hire less wait staff because delivery requires less waiters), or cut corners (预制菜 anyone?).
On the other hand, its well known how the platforms gamify the delivery work for delivery drivers and squeeze the drivers to make more drops with less pay.
So in the end this ecosystem ends up focused on pseudo-zero-sum competition (there is still some nominal growth but not much) that is not quite sustainable over the long term.
But yes, someone tell us again why deflation is good.
Restaurant customers are paying less for their foods in China. As long as the foods are safe and healthy, how is that not a win?This isn't the 'win' Zhao Dashuai thinks it is.
What ends up happening is that the restaurants are forced to sell their delivery food at a lower price (coercive participation in promotions run by platforms where costs are born by the small restaurants). The conversation goes something like "hey nice delivery business you have with us, would be a shame if the traffic went away". In general most small restaurants do not have the brand/customers to not care (unless you're some famous place that people line up for) about participating in this platform.
Restaurants are forced to find ways to save costs (hire less wait staff because delivery requires less waiters), or cut corners (预制菜 anyone?).
But yes, someone tell us again why deflation is good.