Chinese Daily Photos for 2020!!!

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Shanghai 2019

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Tongli Ancient Town - a Quiet and Classic Chinese Town.

Built in the Song Dynasty (960–1279), Tongli Ancient Town is nestled to the east of Beijing–Hangzhou Grand Canal, by Taihu Lake, Wujiang District, Suzhou, 10 kilometers (6 miles) from Suzhou, and 80 kilometers (50 miles) from Shanghai.

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Li Qian displays a ticket saying, "You have qualified for Tokyo 2020" to the media in Amman, Jordan, March 8, 2020. [Photo/Xinhua]

"I'm really happy that I was the first to box today because I felt fresh," Li said to the media after the match.

"I'm so happy to qualify for the Olympic games and now I'm going to focus on doing my best the rest of the tournament to get a better seeding in Tokyo," she added.

Li Qian, the top seed in the women's 75kg division, was the first boxer of the qualifiers to book her Olympic spot after beating Mongolia's Myagmarjargal Munkhbat 5-0.

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Tanglatihan Erbieke displays a ticket saying, "You have qualified for Tokyo 2020" to the media in Amman, Jordan, March 8, 2020. [Photo/Xinhua]
In the men's qualifiers, China's Tanglatihan Erbieke beat the second seeded Seyedshahin Mousavi of Iran 3-2 in the 75kg category and 81kg boxer Chen Daxiang of China defeated India's Sachin Kumar 4-1 to qualify for the Olympics.

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Chen Daxiang (L) of China competes with Rouzbahani Ehsan of Iran during the Men's Heavyweight (75-81kg) preliminary match at the Asian/Oceanian Boxing Qualification Tournament for 2020 Tokyo Olympic Games in Amman, Jordan, March 3, 2020. [Photo/Xinhua]

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Gu Hong displays a ticket saying, "You have qualified for Tokyo 2020" to the media in Amman, Jordan, March 8, 2020. [Photo/Xinhua]
Compatriot Gu Hong, the No 3 seed, qualified for her maiden Olympics after defeating Valentina Khalzova of Kazakhstan in the women's 69kg division.

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The Huoshenshan Hospital, specializing in novel coronavirus treatment, under construction, in Wuhan, Hubei province, on Feb 2. KE HAO/FOR CHINA DAILY

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Patients exercises at the Wuhan Parlor makeshift hospital on Feb 27. KE HAO/FOR CHINA DAILY

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Public bus driver Yang Pengyan of the No 34 line waits for medical workers at the entrance of No 7 Hospital in Wuhan at 1:30 am on Jan 31. KE HAO/FOR CHINA DAILY

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A nurse adjusts the hose of a patient's ventilator at Tongji Hospital in Wuhan on Feb 22. KE HAO/FOR CHINA DAILY

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Nurses move a patient in the isolation ward at Wuhan Red Cross Hospital on Feb 9. KE HAO/FOR CHINA DAILY

 

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A robotic vehicle originally used for delivering packages has been converted to deliver food to people working at the Changsha Economic and Technical Development Zone in Central China's Hunan province as a way to reduce the risk of infection associated with the novel coronavirus.

Developed by Changsha Xingshen Intelligent Technology Co Ltd, the vehicle's interior is equipped with ultraviolet disinfection functions.

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It will send users messages after setting off. The vehicle will open its door automatically after users scan a quick code on its screen and input a verification code.

According to its destinations, the vehicle is able to plan the routes and avoid vehicles and passengers. It can deliver up to 200 meals during one trip.

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A worker disinfects a meal container before putting it into the unmanned delivery vehicle. [Photo provided to chinadaily.com.cn]

 

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Ma Zengchen, a vegetable delivery man, calls his colleague to check information in his van in Wuhan, Central China's Hubei province, on March 7, 2020. [Photo/Xinhua]

Vegetable delivery men are fighting against the novel coronavirus epidemic by sending daily necessities ordered online to citizens in Wuhan, Central China's Hubei province.

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Ma Zengchen, a vegetable delivery man, prepares goods to be delivered at a supermarket in Wuhan, Central China's Hubei province, on March 7, 2020. [Photo/Xinhua]

Ma Zengchen is one of them. He gets up at 2 am to study information on his deliveries and prepares the day's products at his office around 3.

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Ma Zengchen, a vegetable delivery man, starts his work early in Wuhan, Central China's Hubei province, on March 7, 2020. [Photo/Xinhua]

Ma starts his first delivery at 6 o'clock, having his first and only meal at 2 or 3 in the afternoon when he returns to his office to pick up more deliveries.

Then, Ma will continue to work till 9 or 10 in the evening. Sometimes, he works until midnight.

Ma only sleeps four to five hours on average each day, and has lived this way since Spring Festival.

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Ma Zengchen, a vegetable delivery man, washes his face. [Photo/Xinhua]

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Ma Zengchen, a vegetable delivery man, eats his first meal in his van after delivering vegetables to customers. [Photo/Xinhua]

 

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Taipei

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San Francisco... February 2020

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