Workers seal the rice wine jars with leaves of lotus and bamboo at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018. The company maintains its traditional rice wine brewing method, which is composed of nearly 20 processing steps. (Xinhua/Weng Xinyang)
A worker arranges the rice wine jars at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018.
A worker checks the jars used to contain rice wine at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018.
Workers put the cooked rice into a jar to make wine at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018.
Workers stir the cooked rice to make wine at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018.